Seed processing covers crop-appropriate cleaning, grading, drying and handling steps. Process design depends on seed type, moisture, throughput, contamination risk and applicable quality standards.
Practical checklist
- Confirm the crop, variety, lot and intended use.
- Keep the seed lot separated, labelled and protected from moisture, pests and mechanical damage.
- Follow approved procedures and current legal or quality requirements for the activity.
- Use authorized laboratories or agencies wherever formal testing or certification is required.
General information only; this page does not represent seed certification or laboratory accreditation services.